Our Service

As important as the quality of our products is. The quality of service we offer to our customer is critical. Our team includes at least one trained Barista at every event and he or she is backed up by a team of dedicated staff committed to service.

Our Mobile Coffee Cart Service lifts the bar in the hospitality industry so the customer gets better, fresher and tastier beverages and food at realistic market prices.

We don't just serve Good Coffee, we serve Great Coffee

As well as serving you truly great coffee, we also serve a large range of Premium Traditional and Herbal Teas from The Premium Sir Thomas Lipton Range.

We also serve the best Hot Chocolate which is to die for. Our Regular Hot Chocolate starts with a rich Blend of Premium Cadbury Cafe' Drinking Chocolate which is carefully textured with the milk until the flavours of the chocolate and sugars in the milk are enhanced, we then quickly pour the creamy textured milk into a cup and grate Cadbury Old Gold Chocolate on top and add 2 Pascall Marshmallows (optional), it is absolutely delicious

Premium Ganache Option - Our 100% Premium Belgium Hot Chocolate, it starts with Fresh Cold Full Cream Milk, A Dollop of Cream, 50-60gr of Rich Belgium Dark Chocolate blended into the Textured Milk and topped off with more grated Belgium Chocolate. YUM!!!

Premium Chocolate Spoon Option – We start with Textured Milk, drop in a ‘chocolate spoon’ Milk, Dark or White, stir it in and WOW!! Topped off with more grated Chocolate. YUM!!!

Best of all we do the work for you, whilst our professional team attend to the needs of your guests / clients you can relax and enjoy yourself or concentrate on other urgent matters.

Leave the set-up, serving, clean-up and pack-up to us.

So whether you book us for the day or just buy a coffee off us at any retail event we are at, you can be assured that quality of product and quality of service are our number one aim.

Our Commitment to Quality & Excellence

As just about any serious coffee drinker knows, good coffee doesn't just happen, it is the combination of a professionally trained barista, good quality coffee, milk etc. and well maintained equipment.

Here at The Coffee Cure we go the extra step and insist that your coffee is roasted fresh just before your event and then foil sealed in flavour lock one way valve bags to lock in the flavour and aroma. Only freshly roasted, freshly ground coffee is served by us for our valued customers.

Don't settle for anything less than fresh, quality roasted beans that are freshly ground.

Freshness is the key!

There are a lot of people 'making' coffee out there and so many Mobile Coffee carts, however, few make GOOD coffee. Our commitment to you is to make for you the freshest good coffee, just the way YOU like it, to keep you coming back. Better to be Fresh and consistently striving for excellence than to be 'ordinary'. That`s what makes our Coffee and Service Extra-Ordinary

Our Commitment to Consistency

A number of factors will determine how good one cup of coffee is to the next. The quality and freshness of the coffee, the quality of the water supply, the quality of the milk, The temperature. The grind size, the amount of coffee placed in the filter basket, the amount of water 'espressed' through that coffee and how quickly or slowly that flow is, these are just some of the variables that have to be considered with each and every cup of coffee we make.

Our commitment to the perfect cup extends beyond great coffee beans, 98% of a cup of espresso is water so here at the coffee cure we ensure that our water is crystal clear via an inbuilt filtration system, filters are checked and changed regularly to ensure that only fresh filtered clean water is being delivered out of our espresso machine and steam arm.

We adjust our grind size sometimes 3-4 times a day to ensure that the coffee is extracted at the optimum rate of 30mls in approx 25 seconds, any slower and coffee can get that 'burnt' taste, any faster and it can be watery and bitter. Our milk is heated according to the correct Barista training of a silky textured milk with only micro bubbles.

Our cleaning schedule demands that our Espresso machine & grinders are cleaned before and after every event. We want to ensure that no old coffee or coffee oils taint your next cup.

How much is a great cup of coffee worth?, How much is a bad cup of coffee worth?

It is amazing how many stories we hear about bad coffee, but our customers can always tell you where the best coffee they have had has come from.

We leave nothing to chance; a great coffee consistently shouldn't be a gamble but a standard to always be achieved.